eFoodHandlers Practice Exam 2025 – Complete Prep Resource

Regularly inspecting and sealing entry points is a crucial practice in preventing pest infestations in a food establishment. This proactive measure ensures that pests such as rodents, insects, and other unwanted animals cannot easily gain entry into the facility. By identifying and sealing off cracks, gaps, and holes in doors, windows, and walls, food establishments can significantly reduce the risk of pest infestations, thereby safeguarding food safety and maintaining hygiene standards.

This choice emphasizes the importance of a systematic approach to pest management, which includes not just routine inspections but also taking corrective actions to prevent pests from accessing food storage and preparation areas.

In contrast, leaving food uncovered can attract pests, using strong fragrances to mask odors may not effectively address the underlying issues that draw pests, and keeping the kitchen dark does not deter pests, as many can thrive in dark environments. Thus, sealing entry points is the most effective strategy to minimize the risk of pest problems in food service settings.